Sticks & Bones // IC Inbox

[forwander]

i'll make this look good later

passenger is here for a good time not a long time

Comments

[forwander]

That's the idea. I normally only cook for myself — I bet this is a rather unexpected hobby.

[Though he does grow his own coffee beans, so maybe not.]

That said, running this myself as Luca does with his bar isn't exactly tenable, so I'd appreciate the extra hands. It gives you an official avenue to share your baking, too, as long as you don't mind following recipes or providing your own.

[amethystic]

Not at all, food is a gift.

( just- immediately. don't get her started though. )

I can do both! I was actually hoping to do something similar when I'm a bit older back home, so... it'd be nice.

[forwander]

Then you'll have the experience needed and Sargonian recipes to boot. I won't make the claim that you should respect the culture too much, however.

[But he likes the coffee, so.]

Do you work with spice much?

[amethystic]

I do, yes.

( her dad was the white one- no she can't make that joke she doesn't know how he cooked. )

[forwander]

Then this should be simple for you to grasp. Sargonian food contains numerous spices, though I'm not aiming to kill anybody here with them. Cinnamon, cloves, cardamom, saffron, sumac — the sort.

[Though he COULD kill someone by lacing crushed peppers into their food some time to give it some real kick, you know. He'll think about it. He's not a prankster but it would be funny.]

Bakers in Columbia [you know, america] can be a bit unfamiliar with those.

[amethystic]

I'm not a scrub, Passenger. I like flavor.

( felicity don't throw shade at these people who can't defend themselves! )

I promise you, I have more than plenty of experience with seasonings and spices.